When it comes to natural sausage casings, ours can’t be beat. With over a hundred
years of experience supplying only natural casings, we oversee each step so that we
can ensure the top quality with every order. Plus, our Nature’s Best casings feature
our revolutionary Proline tube. When you switch from traditional salted bundles to
our Proline tubes with an auto-linker, you can increase efficiencies by up to 40%.

NATURAL HOG CASINGS

  • Natural Hog Casings

    Our natural hog casings are ideal for fresh sausage, smoked sausage and dry sausage. Uniform size and shape allow for consistency and minimal waste.

    Because our hog casings are all natural, they have a tender and firm bite, providing just the right resistance. They’re also transparent so they easily highlight your sausage’s quality ingredients.

    Casing Types →
  • Hand-Pulled and
    Whisker-Plucked Hog Casings

    Best for fresh sausage, hand-pulled
    hog casings are whisker-free for
    minimal cosmetic effort and
    increased productivity.

    Use them for:

    Bratwurst, Polish sausage, Chorizo,
    Pepperoni, Italian sausage,
    and Pork Sausage.

    ← Back to About

    Knife-Cut
    Hog Casings

    Best for cooked or smoked sausage,
    knife-cut hog casings come in long
    strands for increased productivity
    and reduced downtime.

    Use them for:

    Bratwurst, Kielbasa, Polish sausage, Dinner Franks,
    Linguisa, Pork Sausage, Frankfurter, Knockwurst,
    Smoked sausage, Italian Sausage, and Pepperoni.

    Packaging →
  • Natural Hog Casings Size

    Our hog casings are available in normal, long and extra-long strand specifications
    to maximize efficiency. They also come in a variety of diameters to fit your sausage:

    *Per hank of 100 yards (91.4m)

    Packaging types include: Salted Casings, Netpack, Proline Tubed Casings, Pre-flush bags, Cup Bags
    Other Packaging Options Include: Different Size Pails, Barrels

    ← Back to Casing Types
    Place an Order →
  • Purchase Natural Hog Casings Today

    Whether you’re ready to place an order or have a question about our natural
    sausage casings, feel free to contact us by email, calling us at 800-825-5151
    or by working with your current ICG representative.

    ← Back to Packaging
    About →

NATURAL LAMB & SHEEP CASINGS

  • Natural Lamb
    and Sheep Casings

    Most of our natural sheep and lamb casings come from free-range farms in Australia and New Zealand, a world-renowned area for top quality casings.

    Our natural lamb and sheep sausage casings are perfect for fine emulsion or coarse grid products, including cooked, smoked or fresh sausage. Each sheep casing is translucent and white to provide a glossy, professional look. We offer long and extra-long strand specifications for maximum efficiency during processing.

    Casing Types →
  • Fine Emulsion Products

    Use our lamb and sheep casings
    for cooked, smoked or
    fresh sausage.

    Use them for:
    Hot dogs, Franks, Wieners
    or Cocktail Wieners.

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    Coarse Grind Products

    Use our lamb and sheep casings
    for cooked, dried, smoked or
    fresh sausage.

    Use them for:
    Breakfast Links, Snack Sticks,
    Pork Sausage, Old Fashioned Wieners

    Packaging →
  • Natural Lamb & Sheep Casings Size

    Available in semi-select for cost-effective, waste-free strands or strict-select for rigorous processing
    specifications, our natural lamb and sheep casings come in a variety of sizes to fit your sausage:

    *Per hank of 100 yards (91.4m)

    Packaging types include: Salted, Pre-flushed and individually packed,
    Pre-flushed tubed with strands sleeved on plastic tubes, packed in salt and brine

    ← Back to Casing Types
    Place an Order →
  • Purchase Lamb & Sheep Casings Today

    Whether you’re ready to place an order or have a question about our natural
    sausage casings, feel free to contact us by email, calling us at 800-825-5151
    or by working with your current ICG representative.

    ← Back to Packaging
    About →

NATURAL BEEF CASINGS

  • Natural Beef Casings

    Our natural beef casings bring out the best in traditional ring-shaped, or large diameter sausages. With a firm bite and uniform shape and size, your customers can expect a bold, flavorful, consistent experience every time.

    You can choose from a thick-walled traditional look or a fat-free, seamless casing to best for your product. Plus, you can request your natural beef casings to be cut and tied, speeding up production.

    Casing Types →
  • Beef Round Casings

    Our beef round casings are best
    for ring-shaped sausages.

    Use them for:
    Blood sausage, Holsteiner, Live Sausage,
    Polish Sausage, Chorizo, Kishka, Mettwurst,
    and Ring Bologna.

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    Beef Cap & Middle Casings

    Our beef cap and middle casings
    are best for old world and large
    diameter sausages.

    Use Middles for:
    Leona style sausage Bologna, Dry and semi-dry,
    Cervelats, Dry and cooked salami, Veal Sausage.

    Use Caps for:
    Capocolla, Veal Sausage, Large Bologna,
    Lebanon, Cooked Salami.

    Packaging →
  • Natural Beef Casings Size

    Our natural beef casings come in a variety of sizes to fit your sausage:

    Beef Rounds
    *100 feet/set
    Beef Middles
    *60 feet/set
    Beef Caps
    *Per piece

    Packaging types include: Salted, Cut & tied, at your preferred length, and hand tied at one end.

    ← Back to Casing Types
    Place an Order →
  • Purchase Beef Casings Today

    Whether you’re ready to place an order or have a question about our natural
    sausage casings, feel free to contact us by email, calling us at 800-825-5151
    or by working with your current ICG representative.

    ← Back to Packaging
    About →

Use natural casings for sausage that stands out.
They’re the best sausage casings nature can offer.

Our natural hog, sheep and beef sausage casings bring out the best in any sausage.
They’re purely natural and truly traditional. Nothing artificial. Nothing manufactured.
Nothing but nature’s best. So your sausage stays tender, juicy and fresh, with that
distinctive “snap” that makes every bite mouthwatering.

OUR NATURAL CASINGS

NATURAL HOG CASINGS

Our natural hog casings are ideal for fresh sausage, smoked sausage and dry sausage. Uniform size and shape allow for consistency and minimal waste. Because our hog casings are all natural, they have a tender and firm bite, providing just the right resistance. They’re also transparent so they easily highlight your sausage’s quality ingredients.

NATURAL LAMB & SHEEP CASINGS

Most of our natural sheep and lamb casings come from free-range farms in Australia and New Zealand, a world-renowned area for top quality casings.

Our natural lamb and sheep sausage casings are perfect for fine emulsion or coarse grid products, including cooked, smoked or fresh sausage. Each sheep casing is translucent and white to provide a glossy, professional look. We offer long and extra-long strand specifications for maximum efficiency during processing.

NATURAL BEEF CASINGS

Our natural beef casings bring out the best in traditional ring-shaped, or large diameter sausages. With a firm bite and uniform shape and size, your customers can expect a bold, flavorful, consistent experience every time.

You can choose from a thick-walled traditional look or a fat-free, seamless casing to best for your product. Plus, you can request your natural beef casings to be cut and tied, speeding up production.